Jul . 23, 2025 06:01 Back to list

Cold Room for Vegetables - Efficient Storage for Fresh Produce

Company: Shijiazhuang Xuexiang Refrigeration Euquipment Co.,Ltd.

Official Website: https://www.xxcoldroom.com

Product: Fruits And Vegetables Cold Room

Tel/Mobile: 86+19322028083

Address: No. 9 Gongye Road, Luancheng District, Shijiazhuang City, Hebei province, China

Overview: Industry Trends in Cold Room for Vegetables

In 2024, the demand for cold room for vegetables continues to increase globally, driven by urbanization, global trade in perishables, and growing expectations for fresh produce quality. According to MarketWatch, the global cold storage market is projected to surpass USD 200 billion by 2026. Modern cold room vegetable storage involves not only temperature but also humidity, airflow, energy-saving refrigeration systems, and IoT-based monitoring solutions, to extend shelf-life and minimize post-harvest losses.

Cold Room for Vegetables - Efficient Storage for Fresh Produce

Technical Parameters - Cold Room for Vegetables

Parameter	Typical Range	Description
Temperature Range	0°C ~ +10°C	Varies by vegetable type (lettuce 1°C, tomatoes 7°C, carrots 0.5°C, etc.)
Relative Humidity	85% ~ 95%	Maintains freshness and avoids dehydration
Cooling System	Air-cooled or direct expansion	Energy-efficient compressors, R404A/R448A refrigerants
Insulation	100mm~150mm PU/PIR panels	High density polyurethane or polyisocyanurate
Panel Finish	Color steel/Embossed aluminum/SUS304	Durable and food-grade options
Control	Digital/PLC/IoT Remote	Real-time temperature & humidity monitoring
Lighting	LED (anti-corrosion)	Reduces heat emission and saves energy
Capacity	5m³ ~ 2000m³+	Customizable based on project scale

Technical Trend Chart: Temperature & Humidity vs. Year (2017-2024)

Technical Specification Pie Chart: Fruits And Vegetables Cold Room

Comparison of Technical Specifications

Cold Room Capacity Trends (2018-2024)

Applications of Cold Room for Vegetables and Fruits

Agricultural Cooperatives: For pre-cooling, packaging, and short- to long-term storage of leafy greens, roots, tomatoes, etc.
Wholesale Markets: Daily fresh-keeping, reducing spoilage during high-volume sales periods.
Supermarket Logistics: Integrated cold storage room for fruits and vegetables with transport dock and sorting area.
Food Processing Plants: Ingredient holding, pre-processing inventory, fast chilling.
Export and Import Hubs: Maintaining optimal quality during customs clearance and distribution.
Seed Preservation Facilities: Seed potato/tuber/plant tissue cold storage.
Research Institutes: Post-harvest physiological research and test storage for produce.

Product Introduction: Fruits And Vegetables Cold Room

The Fruits And Vegetables Cold Room offered by Shijiazhuang Xuexiang Refrigeration Euquipment Co.,Ltd. is engineered for reliable and energy-efficient cold room for vegetables and fruits.
Key features include high-performance insulation panels, customizable intelligent control systems, and globally standardized refrigeration units compatible with the latest refrigerants.
Product Link: https://www.xxcoldroom.com/fruits-and-vegetables-cold-room.html

Energy-efficient cooling (EER > 2.5), with inverter options
IoT-based real-time temperature and humidity monitoring (optional APP/Cloud integration)
Flexible sizing: available from 5m³ to 2000m³+ up to industrial scale
Food-grade steel finishes: Color steel, Embossed aluminum, SUS304
Multiple door options: sliding, hinged, or automatic
Anti-bacterial, fire-retardant high-density polyurethane insulation
Compliance with HACCP, ISO, CE, and respective market safety codes

Frequently Asked Questions & Technical FAQ

Q1: What material is recommended for cold room panels?

A1: Food-grade polyurethane (PU) or polyisocyanurate (PIR) panels are standard for cold room for vegetables, ensuring high thermal insulation (λ≤0.023W/m·K), with thickness from 100mm to 150mm. Surface coatings may include color steel (anti-corrosion), embossed aluminum, or SUS304 stainless steel for extra hygiene.

Q2: What is the best temperature and humidity setpoint for vegetable storage in a cold room?

A2: The ideal temperature is between 0°C to 10°C, depending on vegetable type (e.g., 1°C for lettuce, 7°C for tomatoes). Relative humidity should be maintained at 90~95% to prevent dehydration and sustain crispness.

Q3: What types of refrigeration systems are typically used?

A3: Both monoblock and split-type air-cooled condensing units are widely used. For larger cold storage room for fruits and vegetables, centralized multi-compressor rack systems with eco-friendly refrigerants (R404A, R448A) are recommended for energy saving and reliability.

Q4: What are the industry installation standards for cold room for vegetables and fruits?

A4: International standards (such as EN 378, HACCP) specify seamless panel jointing, airtight gaskets, slope floor drainage design, corrosion-proof components, and installation of emergency safety locks. Coordination with local building codes is essential.

Q5: How is humidity precisely controlled for cold room vegetable storage?

A5: Humidity is managed by intelligent controllers, using evaporator fan speed adjustment, humidifier/dehumidifier integration, and automatic defrost scheduling. State-of-the-art IoT systems provide alerts if levels deviated from setpoints.

Q6: What are common door specifications and accessories?

A6: Standard door size: 800x1800mm, with options up to 2500x3000mm for machinery access. Features: anti-condensation heating wires, safety release handles, gasket seals, view window, and optional fully automatic opening.

Q7: How does the Fruits And Vegetables Cold Room ensure compliance with international food safety standards?

A7: All cold rooms are produced in line with HACCP, ISO9001/14001, and may also hold CE certification. Surfaces use food-grade panel coating, anti-bacterial design, easily washable interiors, and temperature records for traceability per academic standard.

EEAT: Authority, Professionalism, and Trust in Cold Storage Systems

Shijiazhuang Xuexiang Refrigeration Euquipment Co.,Ltd. is recognized as a professional leader in cold room for vegetables solutions. Our design and manufacturing follow global best practices (HACCP, ISO), reflecting deep expertise and multiple successful deployments.
References, Resources, and Industry Proof: