The proper potato storage environment will promote the most rapid healing of bruises and cuts, reduce rot penetration to a minimum, allow the least loss of mass and other storage losses to occur, and reduce to a minimum the deleterious quality changes that might occur during storage. Here are the potatoes stored temperature:
Early-crop potatoes are usually stored at 10 to 15°C. Late-crop potatoes are usually stored at 4°C.
The evaporators, or unit cooler, are tailored for efficient cooling in cold storage. The model will be selected according to the cold room size, temperature and usage scenario .
The type of protection plate will be selected according to the type of cold storage There are several main types of colour steel plate, stainless steel plate, patterned steel plate/embossed aluminium plate.