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Individual Quick Freezing (IQF) is a method of freezing individual pieces of food separately, rather than freezing them in a bulk or block. This technique is commonly used in the food industry to preserve its quality.Цааш унших
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In the food manufacturing industry, mechanical freezing is seen as a long established form of freezing technology while the cryogenic technology is seen as a new alternative, especially for low production and varying capacity requirements.Цааш унших
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Before delving into IQF Fruits, Let us understand what IQF means. IQF stands for Individual Quick Freezing. It is a type of freezing where the fruits and vegetables are frozen at extremely low temperatures, between -30°C and -40°C.Цааш унших
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In our daily life, we often refer to the words frozen or quick-frozen, generally speaking of frozen vegetables and quick-frozen meat. In fact, there is a big difference between freezing and quick freezing. The biggest difference is that the temperature is different. In addition, the objects to be processed are also different, and the effects are actually different. This article is about the difference between iqf and frozen.Цааш унших
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IQF is a technology that allows the freezing on an individual piece of product separately from the others. Due to this, the quality of the finished IQF product is superior compared to the one of a product frozen by cold store freezing.Цааш унших
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The differences between IQF vs PFS, a phrase that few months ago wasn’t in our heads. Just as other technologies y developments of different systems in other areas, freezing methods should improve.Цааш унших
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IQF is a cutting-edge method of freezing food that has revolutionized the frozen food industry. It involves freezing each piece of food individually, which helps to preserve its taste, texture, and nutritional value.Цааш унших
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We all know today’s consumers demand the freshest and most convenient food products, which can leave food companies feeling like they’re constantly juggling a challenging equation.Цааш унших
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Individual quick freezing, commonly known by the abbreviation IQF, is a freezing method utilized primarily in the food processing industry. This technology is designed torapidly freezeindividual pieces of food separately from each other, preserving their quality, nutritional value, and taste.Цааш унших