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IQF is a cutting-edge method of freezing food that has revolutionized the frozen food industry. It involves freezing each piece of food individually, which helps to preserve its taste, texture, and nutritional value.Lees meer
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We all know today’s consumers demand the freshest and most convenient food products, which can leave food companies feeling like they’re constantly juggling a challenging equation.Lees meer
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Individual quick freezing, commonly known by the abbreviation IQF, is a freezing method utilized primarily in the food processing industry. This technology is designed torapidly freezeindividual pieces of food separately from each other, preserving their quality, nutritional value, and taste.Lees meer
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IQF stands for "Individually Quickly Frozen" as each individual piece of food is frozen fast and individually. It is a well-known and efficient technology used for quickly freezing products such as vegetables, berries, seafood, meat, dairy, and pasta. This is the most common method of freezing individual pieces of small food items in order to achieve a high quality, natural looking IQF product—even after defrosting.Lees meer
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The ability to make food last for an extended period has always been a valuable resource. Before the middle of the 20th century, maintaining perishable foods was expensive and challenging, but the introduction of refrigerators revolutionized the entire process.Lees meer
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Individual quick freeze (frozen), or IQF is a freezing process performed by blast freezers. As the name suggests, IQF is a form of freezing in which multiple products are frozen in the same area, but each and every product individually freezes within the same space of other products.Lees meer
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What does it mean? And what benefits does the Individually Quick Freezing technique bring to the consumer? These are increasingly common questions among consumers who, as all the latest market surveys indicate, are increasingly reading what is written on food labels to make increasingly informed purchasing choices.Lees meer
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From chicken wings to shrimp, fresh vegetables and pasta, IQF allows processors to preserve food as individual pieces while protecting quality.Lees meer
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Looking for superior and quicker food freezing technology for your business? Your search may end with IQF or individual quick freezing! It is a known fact that fresh produce, be it fruits, vegetables, seafood, or meat products, loose freshness over a period of time due to oxidation and microorganism growth/activity.Lees meer