Filipino customers visited the factory and ordered a chicken freezer cold room

When you want to make beverages extra refreshing, there’s nothing better than adding some cold, crisp ice. Your ice machine works hard, but over time things like mineral deposits and even bacteria can build up inside, leading to ice that tastes less than fresh.

Sounds great, right? And it is. But there are a few things you need to know before you start vacuum sealing everything from your grocery shop and chucking it in your deep freeze.

Freezing is a quick and convenient way to preserve fruits and vegetables at home. You can produce frozen fruits and vegetables of high quality and maximum nutritional value if done correctly.

With meat, there are serious health risks that can occur if you don't properly handle cooling and freezing. Food poisoning is a real danger and requires the necessary care, including with sous vide. How long the meat remains in certain temperature zones determines the risk. We recommend preparing meat with a core temperature of at least 55 degrees for cooling and freezing to minimize risks, but also to maintain the quality of your product. When freezing raw meat, you can set your water bath a few degrees higher for, for example, the first half of the cooking time so that it reaches the desired core temperature more quickly.

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline aren't sure about the safety of items stored in their own home freezers. The confusion seems to be based on the fact that few people understand how freezing protects food.

You can save tonnes of money if you put your vacuum cleaner to good use. However, if you buy the machine and put it on your kitchen counter for no apparent reason, then you won’t neither see its important nor reap its benefits, but if you start to use it on a regular basis, it will ensure your food lasts for long: this means you can buy a lot of food and cook all of them at once.

Commercial ice machines have come a long way since John Gorrie first created them in 1845! These days, most new commercial ice makers have all sorts of features to give users the best experience.

Before the invention of the ice maker, you had to fill ice trays with water, place them in the freezer and wait for your ice cubes to be ready. Refrigerator ice makers have made this chore a thing of the past. With modern technology, refrigerators can produce fresh, ready-to-use ice on their own. Read on to learn more about how your refrigerator ice maker works.

We live in the wonderful age of modern ice machines. Unlike our forefathers, who had to either ship it or harvest it from mountains and frozen ponds, all you need to do is press a button and get loads of perfect ice cubes for your customers’ summer cocktails. But how do commercial ice makers work? We break down the process to help you understand the magic of ice makers.

Before the convenience of automatic icemakers, you may have relied on refillable ice trays and other sources to have ice when needed. Now, refrigerator icemakers do the work for you, making it easy to cool fresh lemonade for your kids or prepare a delicious iced coffee before the morning commute.

Dry ice is made by liquefying carbon dioxide and injecting it into a holding tank, where it’s frozen at a temperature of -109° F and compressed into solid ice. Depending on whether it’s created in a pelletizer or a block press, dry ice can then be made into pellets or large blocks.

Whether it’s a sweltering summer day or your employees and guests want fresh, crisp drinking water, you can quickly elevate your workplace water supply with clean ice. But, have you ever wondered how that ice is made?

Do you know how to make ice with chemicals? Have you ever wondered how ice cream shops make such perfect spheres of ice cream? It's all thanks to chemicals! Moreover, by adding and supplementing a small amount of chemicals to water, you can lower the water's freezing point, causing it to turn into ice more quickly. This process is known as "supercooling."

Ice is vital to many industries, from food and beverage to healthcare and construction. Businesses rely on a constant supply of ice to keep their products fresh, their equipment running smoothly, and their customers happy.

The ice maker machine is a kind of refrigeration mechanical equipment that produces ice after the water passes through the evaporator and is cooled by the refrigeration system refrigerant. The refrigeration system uses the water carrier to produce ice after passing through a certain equipment in the energized state.

Commercial ice machines are an essential piece of equipment to have in any food service or hospitality business that requires a constant supply of ice. These machines work by producing ice in various shapes and sizes, ranging from cubed to crushed, to meet the diverse needs of businesses.

Since commercial ice machines have advanced, the latest models feature digital technology, helping users keep their machines working optimally. Despite these advancements, the basic functions of commercial machines remain unchanged.

Through the ice cube maker’s make-up water valve, water automatically enters a water reservoir.Then, the water is pumped to the diverter head through the flow control valve, and sprayed evenly on the surface of the ice maker.

Most portable ice makers can make a batch of about 8-10 cubes in 5-12 minutes. However, there are several factors that can affect the speed at which your ice maker produces its icy treats.