Vacuum Cooler for Vegetables
-
1.Rapid Cooling Process: Vacuum pre-cooling equipment is used to allow items to be rapidly cooled to a set temperature, and its efficiency is 10-20 times that of an ordinary cold storage.
2.Removal of harmful substances: The vacuum pre-cooling process can extract some of the harmful gases such as ethylene, acetaldehyde, ethanol and so on in fruits and vegetables, which is beneficial to the preservation of fruits and vegetables. In addition, the vacuum state can also quickly kill many pests and germs.3.Freshness preservation effect: the freshness, colour and taste of fruits and vegetables and edible mushrooms after vacuum pre-cooling will be better, and the products can be preserved for a longer time due to the clean and hygienic vacuum treatment process.
4.Wide applicability: vacuum pre-cooling machine can be used for cooling a variety of items, including but not limited to flowers, fresh fruits, vegetables, aquatic products, dairy products, meat products, Chinese herbs, etc.
5.Cooperate with other treatments: Vacuum pre-cooling machine can cooperate with gas conditioning treatment to achieve a higher level of freshness.
-
Vacuum Cooler Main Components