Kamore ea nama e batang

• Tiisetso ea Tlhokomelo: Re fana ka kemiso litšebeletso tsa tlhokomelo ho boloka sistimi ea hau ea polokelo e batang e sebetsa hantle ka linako tsohle. Sena se boloka nako le litšenyehelo, se u lumella ho tsepamisa maikutlo khoebong ea hau ea mantlha.

  • Xuexiang APP: Ka APP ea rona, o ka khona hlokomela maemo a batang a polokelo 'me u fumane tšehetso ea nako ea sebele neng kapa neng, kae kapa kae. Sena se fokotsa litšenyehelo tse ka bang teng tsa tokiso le ho ntlafatsa katleho ea ts'ebetso ka kakaretso.

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  Semi Closed Condensing Unit   

  Choose the internationally famous brand compressor, good quality, low noise, strong reliability. Adopting copper tube and aluminum sheet type, high thermal efficiency, and longer service life

• 

  Mofuta oa Lebokose Unit Condensing   

  The condenser adopts a V-arrangement design, and the finned tube adopts hydrophilic aluminum foil, which is acid and alkali-resistant and has high heat exchange efficiency. Large air volume, low noise

• 

  Mono-Block condensing unit   

  Integral design of condenser and evaporator, simple installation, and easy operation

• 

  Evaporator ea mofuta oa DL

  The DL type is suitable for cold storage with a temperature of about 0°, mainly for preserving eggs or vegetables, fruits, etc.

• 

  DD mofuta oa evaporator

  DD type is suitable for cold storage with a temperature of -18°, mainly for freezing meat or fish.

• 

  DJ mofuta oa evaporator

  DJ type is suitable for cold storage at -25°, mainly for quick freezing.

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  Cold Room Panel Sebopeho  

  Sephutheloana sa insulation se nang le sebopeho sa sandwich

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  Panel insulation Material Thickness

  The thickness of the insulation board is decided according to the use temperature of the cold storage, usually 50mm-200mm.

• 

   Mofuta oa Sefahleho sa Panel 

  The type of protection plate will be selected according to the type of cold storage There are several main types of color steel plate, stainless steel plate, patterned steel plate/embossed aluminum plate.

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  lemati le hinged 

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  Monyako o thellang

• 

  Ho phahamisa mamati

The Importance of a Meat Freezer Room for Optimal Food Preservation

In the world of food storage and preservation, having a dedicated meat freezer room is essential for both commercial and residential kitchens. This specialized space not only ensures the longevity of meat products but also upholds safety and quality standards that are crucial for health and culinary excellence.

Why a Meat Freezer Room? 

A meat freezer room provides the ideal environment for storing meat, allowing you to maintain consistent temperatures and humidity levels. These controlled conditions are vital for preventing spoilage and reducing the risk of foodborne illnesses. Whether you are a butcher, a restaurant owner, or simply a meat enthusiast at home, investing in a meat freezer room can enhance your food storage strategy significantly.

Key Features of an Effective Meat Freezer Room

1. Temperature Control: The primary function of a meat freezer room is to maintain a temperature below 0°F (-18°C). This low temperature is crucial for halting the growth of bacteria and ensuring that meat maintains its texture and flavor over time.

2. Humidity Management: A well-designed meat freezer room should also include humidity control to prevent freezer burn, which can degrade the quality of your meat. Maintaining appropriate humidity levels helps retain moisture and enhances flavor.

3. Adequate Space: An efficient meat freezer room offers enough space to store various cuts of meat without overcrowding. This not only facilitates better air circulation but also makes it easier to manage inventory and ensure quick access to different products.

4. Proper Shelving and Racks: To maximize the use of space, proper shelving and racks are necessary. They allow for organized storage, making it easy to identify meats and access them as needed. Utilizing vertical space through adjustable shelving can also help accommodate seasonal or bulk purchases

Benefits of a Meat Freezer Room

- Longer Shelf Life: With proper storage conditions, meat can be preserved for extended periods without losing its quality. This is particularly beneficial for businesses that may experience fluctuations in demand.

- Cost Efficiency: By buying in bulk and storing meat in a dedicated freezer room, you can take advantage of sales and decrease your overall food costs. This is especially relevant for restaurants that rely on a steady supply of meat for their operations.

- Safety and Compliance: For commercial operations, having a meat freezer room is often a regulatory requirement. It ensures compliance with health standards and protects you against potential liabilities related to food safety.

- Enhanced Flavor: Properly stored meat retains its flavors and textures, leading to a superior dining experience. For chefs and home cooks alike, consistently high-quality ingredients are the foundation of outstanding dishes.