Fish Cold Room
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Xuexiang e nang le litsebi tse fetang 20+ tsa boenjiniere, e fana ka tharollo e feletseng ea kamore e batang bakeng sa lijo tse fapa-fapaneng tsa leoatleng, tse kang litlhapi, shrimp, tuna, squid, joalo-joalo Xuexiang e thusa khoebo ea hau ea litlhapi ho rala le ho kenya likamore tse loketseng tsa polokelo ea serame.
Bakeng sa paballo e nepahetseng ea boleng ba tlhapi, etsa bonnete ba hore li bolokiloe mochesong o loketseng bakeng sa polokelo ea nako e khuts'oane kapa ea nako e telele. Tabeng ya tlhahiso e kgolo le diyantle, ho hatsetswa ka potlako mochesong o tlase ho kgothaletswa ho boloka botjha le tatso.