Yara Eran tutu

• Idaniloju Itọju: A pese eto itọju awọn iṣẹ lati jẹ ki eto ipamọ tutu rẹ ṣiṣẹ daradara ni gbogbo igba. Eyi ṣafipamọ akoko ati awọn idiyele, gbigba ọ laaye lati dojukọ iṣowo akọkọ rẹ.

  • Xuexiang APP: Nipasẹ APP wa, o le bojuto tutu ipamọ awọn ipo ati gba atilẹyin akoko gidi nigbakugba, nibikibi. Eyi dinku awọn idiyele itọju ti o pọju ati imudara ṣiṣe iṣẹ ṣiṣe gbogbogbo.

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  Semi Closed Condensing Unit   

  Choose the internationally famous brand compressor, good quality, low noise, strong reliability. Adopting copper tube and aluminum sheet type, high thermal efficiency, and longer service life

• 

  Apoti Iru Condensing Unit   

  The condenser adopts a V-arrangement design, and the finned tube adopts hydrophilic aluminum foil, which is acid and alkali-resistant and has high heat exchange efficiency. Large air volume, low noise

• 

  Mono-Block condensing kuro   

  Integral design of condenser and evaporator, simple installation, and easy operation

• 

  DL iru evaporator

  Iru DL dara fun ibi ipamọ otutu pẹlu iwọn otutu ti iwọn 0, nipataki fun titọju awọn ẹyin tabi ẹfọ, awọn eso, ati bẹbẹ lọ.

• 

  DD iru evaporator

  DD type is suitable for cold storage with a temperature of -18°, mainly for freezing meat or fish.

• 

  DJ iru evaporator

  DJ type is suitable for cold storage at -25°, mainly for quick freezing.

• 

  Tutu Room Panel Be  

  Apo idabobo pẹlu eto ipanu

• 

  Panel idabobo Ohun elo Sisanra

  The thickness of the insulation board is decided according to the use temperature of the cold storage, usually 50mm-200mm.

• 

   Iru Panel Oju 

  The type of protection plate will be selected according to the type of cold storage There are several main types of color steel plate, stainless steel plate, patterned steel plate/embossed aluminum plate.

• 

  ẹnu-ọna ti a mọ 

• 

  Ilekun Sisun

• 

  Awọn ilẹkun gbigbe

The Importance of a Meat Freezer Room for Optimal Food Preservation

In the world of food storage and preservation, having a dedicated meat freezer room is essential for both commercial and residential kitchens. This specialized space not only ensures the longevity of meat products but also upholds safety and quality standards that are crucial for health and culinary excellence.

Why a Meat Freezer Room? 

A meat freezer room provides the ideal environment for storing meat, allowing you to maintain consistent temperatures and humidity levels. These controlled conditions are vital for preventing spoilage and reducing the risk of foodborne illnesses. Whether you are a butcher, a restaurant owner, or simply a meat enthusiast at home, investing in a meat freezer room can enhance your food storage strategy significantly.

Key Features of an Effective Meat Freezer Room

1. Temperature Control: The primary function of a meat freezer room is to maintain a temperature below 0°F (-18°C). This low temperature is crucial for halting the growth of bacteria and ensuring that meat maintains its texture and flavor over time.

2. Humidity Management: A well-designed meat freezer room should also include humidity control to prevent freezer burn, which can degrade the quality of your meat. Maintaining appropriate humidity levels helps retain moisture and enhances flavor.

3. Adequate Space: An efficient meat freezer room offers enough space to store various cuts of meat without overcrowding. This not only facilitates better air circulation but also makes it easier to manage inventory and ensure quick access to different products.

4. Proper Shelving and Racks: To maximize the use of space, proper shelving and racks are necessary. They allow for organized storage, making it easy to identify meats and access them as needed. Utilizing vertical space through adjustable shelving can also help accommodate seasonal or bulk purchases

Benefits of a Meat Freezer Room

- Longer Shelf Life: With proper storage conditions, meat can be preserved for extended periods without losing its quality. This is particularly beneficial for businesses that may experience fluctuations in demand.

- Cost Efficiency: By buying in bulk and storing meat in a dedicated freezer room, you can take advantage of sales and decrease your overall food costs. This is especially relevant for restaurants that rely on a steady supply of meat for their operations.

- Safety and Compliance: For commercial operations, having a meat freezer room is often a regulatory requirement. It ensures compliance with health standards and protects you against potential liabilities related to food safety.

- Enhanced Flavor: Properly stored meat retains its flavors and textures, leading to a superior dining experience. For chefs and home cooks alike, consistently high-quality ingredients are the foundation of outstanding dishes.