Fish Cold Room
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Xuexiang pẹlu ọjọgbọn 20+ ẹlẹrọ eniyan, pese pipe tutu yara ojutu fun orisirisi eja, gẹgẹ bi awọn eja, ede, tuna, squid, bbl Xuexiang iranlọwọ rẹ ẹja owo ni nse ati fifi dara tutu ipamọ yara.
Fun itọju to dara julọ ti didara ẹja, rii daju pe o wa ni ipamọ ni iwọn otutu ti o yẹ fun boya igba kukuru tabi ibi ipamọ igba pipẹ. Ninu ọran ti iṣelọpọ iwọn nla ati okeere, didi iyara ni iwọn otutu kekere ni a gbaniyanju lati ṣetọju titun ati adun.