Air-cooled water chiller is a refrigeration system that cools down or lowers the industrial process water or glycol mixture’s temperature.

When it comes to storing a huge amount of food at a low temperature, cold rooms are certainly the most popular option.

Summer days can be brutal if you don’t have air conditioning. But there are plenty of creative ways to keep cool indoors no matter how hot it is outside.Although air conditioning is the most popular go-to for cooling down a room fast, not every home comes equipped with a central AC system. And while window AC units can help take the edge off, they don't necessarily come with curb appeal or energy efficiency.Luckily, there are many options when it comes to cooling down a room that doesn't have air conditioning. For starters, you can cover windows with an awning, shutters, or insulated curtains. In addition to installing an oversized ceiling or using floor fans, you can also try energy-efficient lightbulbs or heat-proofing your bed. Here are creative tricks for cooling your home through the summer months without air conditioning.

Whether you’re opening a new restaurant or retail outlet or looking to upgrade your current refrigeration equipment, choosing the right system can feel rather daunting. With so many options on the market, it’s critical to consider several factors. This will ensure you make the right decision.

In today's rapidly evolving commercial landscape, the significance of refrigeration technology cannot be overstated. With the global commercial refrigeration equipment market experiencing remarkable growth — from a valuation of USD 39.89 billion in 2022 to an anticipated USD 71.1 billion by 2032 — it's clear that these systems are more vital than ever across a multitude of industries.

Choosing the right type of refrigerator can make a big difference in how your business runs, which is why it makes sense to understand your options.

If you’ve been in the air compressor industry for any length of time, you’re likely familiar with the acronyms PSI (pressure), CFM (flow), and HP (power). These principles are essential in determining which size air compressor will fit your application – in fact, PSI, CFM, and HP are some of the most important elements to consider when selecting the best air compressor for your needs.

When I was first introduced to the world of air compressors it was a bit overwhelming (to say the least). But with learning anything new if you start by understanding the basics– you can then scale. Since there are a myriad of air compressors choices on the market, I decided to begin by wrapping my head around studying the technical units of airflow measurement.

Air compressors measure flow using a device called a flow meter or flow sensor. The flow meter is typically installed in the compressed air line and measures the volume or mass flow rate of the compressed air as it passes through.

Air is a necessity in everything we do and is the beginning of how we use compressed air technology. Life on earth depends on a gas bubble, the atmosphere, that surrounds our globe. The protective bubble extends approx. 100 km into space. What we commonly call air is a gas mixture consisting mainly of nitrogen, oxygen and a larger or smaller amount of water vapor.

The presence of an air compressor simplifies tasks that require high air pressure. It's not limited to just one field; air compressors have many uses that Sobat Honda should be aware of to maximize their utility. That's why Sobat Honda will be invited to learn about various air compressor functions so that this machine can meet daily needs.

A compressed air system is a network that generates energy from gas molecules being transported through and activating an engine or rotor. It uses natural air that is all around us, that we inhale and exhale. The system uses compressed gas molecules to create sufficient pressure, which pushes through the rest of the circuit.

When you want to make beverages extra refreshing, there’s nothing better than adding some cold, crisp ice. Your ice machine works hard, but over time things like mineral deposits and even bacteria can build up inside, leading to ice that tastes less than fresh.

Commercial ice machines have come a long way since John Gorrie first created them in 1845! These days, most new commercial ice makers have all sorts of features to give users the best experience.

Before the invention of the ice maker, you had to fill ice trays with water, place them in the freezer and wait for your ice cubes to be ready. Refrigerator ice makers have made this chore a thing of the past. With modern technology, refrigerators can produce fresh, ready-to-use ice on their own. Read on to learn more about how your refrigerator ice maker works.

We live in the wonderful age of modern ice machines. Unlike our forefathers, who had to either ship it or harvest it from mountains and frozen ponds, all you need to do is press a button and get loads of perfect ice cubes for your customers’ summer cocktails. But how do commercial ice makers work? We break down the process to help you understand the magic of ice makers.

Before the convenience of automatic icemakers, you may have relied on refillable ice trays and other sources to have ice when needed. Now, refrigerator icemakers do the work for you, making it easy to cool fresh lemonade for your kids or prepare a delicious iced coffee before the morning commute.

Dry ice is made by liquefying carbon dioxide and injecting it into a holding tank, where it’s frozen at a temperature of -109° F and compressed into solid ice. Depending on whether it’s created in a pelletizer or a block press, dry ice can then be made into pellets or large blocks.

Whether it’s a sweltering summer day or your employees and guests want fresh, crisp drinking water, you can quickly elevate your workplace water supply with clean ice. But, have you ever wondered how that ice is made?

Do you know how to make ice with chemicals? Have you ever wondered how ice cream shops make such perfect spheres of ice cream? It's all thanks to chemicals! Moreover, by adding and supplementing a small amount of chemicals to water, you can lower the water's freezing point, causing it to turn into ice more quickly. This process is known as "supercooling."