Fish Cold Room
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Xuexiang with professional 20+ engineer persons, provides complete cold room solution for various seafood, such as fish, shrimp, tuna, squid, etc. Xuexiang assists your fish business in designing and installing suitable cold storage rooms.
For optimal preservation of fish quality, ensure that it is stored at the appropriate temperature for either short-term or long-term storage. In the case of large-scale production and export, quick freezing at a lower temperature is recommended to maintain the freshness and flavor.