Stainless Belt Quick Freezer

Stainless Belt Quick Freez

Capacity:250kg/h-1700kg/h;

According to the different ways of delivering, Belt Freezer can be classified as:

Unidirectional blast Belt Freezer Bidirectional blast Belt Freezer, Namely Hit-Belt FreezerSalt water-.Belt Freezer which blasts on one side and sprays salty water with low temperature on the other.

According to the number of transmission belts, Belt Freezer can be classified as:

Single-Belt Freezer and Double-Belt Freezer,

We also have Extra Low Temperature Belt Freezer for the freezetuna specially

Product Details
Product Tags
Stainless Belt Quick Freezer Core Technology

 

With the development of air blast cooling technology in the last few years,"high speed pulse"freezing is one of the moreeffective way to match the wind. When massive cooling air go through the even slits, it is accelerated to be the vertical cool airwith high speed, so the dynamic power between the slits forms the whirling air. Food moves forward along with the belt, andat the same time, both the vertical cooling and the whirling air act on both of the surface and the inner part of the product in arapid and constant way to gain high quality in the process of quick cooling.

 

Stainless Belt Quick Freezer Application

 

This freezer is the best equipment for many kinds of product. Belt Freezer is mostly suitable for meat, seafood, fruit and vegetables, art factitious product.

 

 

 

Stainless Belt Quick Freezer Main Components
 
Stainless Belt Quick Freezer

  1. 1.Pre-cooling chamber.
  2.  

The pre-cooling chamber allows the food to reach a set freezing temperature in preparation for the main freezing zone. Pre-cooling chambers typically use coolant circulation and forced fans to reduce air temperatures and rapidly cool food. Good air flow and circulation effectively reduces the temperature difference and is the key to improving quick-freezing results.

 

 

2. Items Inlet.

 

The inlet is the food input channel. Here, the equipment's guidance system moves the food to the main freezing zone of the tunnel freezer. Through this process, the unit ensures that the food enters the main freezing zone evenly.

 

 

3. Main freezing zone.

 

The main freezing zone is the main area that increases the speed of the machine and freezes the food. Here, the air system surrounding the tunnel freezer provides a cooling environment for the food. In this area, the cooling rate is very fast and greatly improves the freezing method.

 

 

4. Items Outlet.

 

The outlet is the output channel for the food. In this area, the equipment's guiding system moves the frozen food out of the tunnel freezer. This process ensures food integrity and rapid freezing efficiency.

 

 

Stainless Belt Quick Freezer

 

IQF Tunnel Freezer Applications

 

ㆍQuick freezing and cooling of various vegetables and condiments

ㆍQuick freezing and cooling of processed seafood

ㆍQuick freezing and cooling of various processed food

ㆍQuick freezing and cooling of meat and processed meat

ㆍQuick freezing and cooling of bread, rice cake and dumplings

ㆍCan be used to manufacture many kinds of food

 

  • Stainless Belt Quick Freezer

     

  • Stainless Belt Quick Freezer

     

  • Stainless Belt Quick Freezer

     

  • Stainless Belt Quick Freezer

     

  • Stainless Belt Quick Freezer

     

  • Stainless Belt Quick Freezer

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