Filipino customers visited the factory and ordered a chicken freezer cold room

The overall design and structure of the walk-in cold rooms and walk-in freezers are rather similar. As a result, it can be hard to differentiate them.

Cold rooms are otherwise known as walk-in coolers and can provide a substantial amount of chilled food storage space at your convenience. Nowadays, most manufacturers are providing bespoke, tailored cold room solutions designed best suiting your specific requirements.

D type series air cooler (also known as chiller) is suitable for v

Cold rooms are otherwise known as walk-in coolers and can provide a substantial amount of chilled food storage space at your convenience. Nowadays, most manufacturers are providing bespoke, tailored cold room solutions designed best suiting your specific requirements.

There are different types of cold rooms available, so you want to ensure that whatever cold room you select, it’s the best option for your business and its requirements.

Vacuum food packing is an increasingly popular method of storing supplies and food scraps. Still, many people do not know what can and cannot be vacuum-packed. There are also often questions on the web about whether it is possible to vacuum-pack frozen meat, ready meals, or other types of food.

Sounds great, right? And it is. But there are a few things you need to know before you start vacuum sealing everything from your grocery shop and chucking it in your deep freeze.

Cutting down on food waste has many advantages: It’s better for both the environment and our budgets. According to a recent study, Americans lose as much as $1,300 on spoiled food, which then makes up a hefty 24 percent of landfill waste.

When it comes to food storage, keeping food fresh and safe to eat for as long as possible is a top priority. One popular method for achieving this is vacuum sealing. But what is vacuum sealing, and how does it work?

Freezing vacuum-sealed food is a great way to save time and money. If put to good use a vacuum food sealer can be a highly beneficial kitchen tool to have.

Seal family-sized portions of meals or individual portions of snacks or vegetables and freeze. When it’s time to eat, fix the portions you need and you’re done. This is especially useful when cooking sous vide – pop the portions you need into your VacMaster sous vide pot and cook until done. Dinner is served.

A vacuum sealing machine was first designed for professional kitchens but is being used in home kitchens to preserve food for a longer period of time.Today one of the most popular functions of a vacuum sealer is to preserve meat. By vacuum sealing frozen meat, you are keeping it fresh and reducing its risk of getting freezer burned due to long-term storage.

Spring was a bumper crop for snap peas. The summer squash are freakishly productive. And now, you’re faced with what to do with all your glorious bounty. Odds are it won’t all be consumed immediately, so those yields need to somehow be kept fresh.

COOK STORAGE AND PRESERVATION TIPSHow To Properly Seal Frozen Food Without A VacuumMediterranean/Getty ImagesBY ANDREW HOUSMAN•JULY 11, 2023 10:15 AM ESTVacuum sealing makes a world of a difference for food placed inside a freezer, helping to prevent freezer burn and significantly lengthening the amount of time that the food can last.

Have you ever wondered if you could vacuum-seal fresh vegetables from your garden or the grocery store? If you're still unsure, the answer is yes. Vegetables can definitely be vacuum-sealed. It’s no secret that vacuum sealing produce prolongs shelf life, helps reduce food wastage immensely, as you’ll be able to preserve your produce for much longer than you would if they were just tossed into the refrigerator any old way, and can save you time and money in the kitchen.

Here is the deal. My husband and I have been shopping at Costco and in bulk since we were very first married. Actually even before that. When we were dating we would go grocery shopping together, buy in bulk, and then split it between the two of us.

At a time when both the costs of living and running a business are rising at an alarming rate, we’re all turning to ways to reduce our overheads.

Freezing is a quick and convenient way to preserve fruits and vegetables at home. You can produce frozen fruits and vegetables of high quality and maximum nutritional value if done correctly.

With meat, there are serious health risks that can occur if you don't properly handle cooling and freezing. Food poisoning is a real danger and requires the necessary care, including with sous vide. How long the meat remains in certain temperature zones determines the risk. We recommend preparing meat with a core temperature of at least 55 degrees for cooling and freezing to minimize risks, but also to maintain the quality of your product. When freezing raw meat, you can set your water bath a few degrees higher for, for example, the first half of the cooking time so that it reaches the desired core temperature more quickly.