Cold Room Panel
Cold Room Panel
- The cold storage panels are consisted by an inner metal plate, an outer metal plate, and an intermediate polyurethane insulation layer. BRD brand polyurethane insulated panel for cold storage can be produced with a thickness of 20mm-300mm.
- The appearance of the board is of pressed in compression bar or clear surface. The thickness of the color coated steel plate is 0.4 mm-0.8 mm. The effective width of the cold storage board is 1 m. The insulation core material is polyurethane (PU). The fire rating is B1 and B2.
- It has light self weight, simple structure and beautiful appearance. It can effectively solve the temperature difference in the cold storage industry, polyurethane foam insulation panel is the ideal insulation material for cold store/room/warehouse.
Xuexiang polyurethane insulated panel Features
Item | Data | Description |
Thermal conductivity | ≦0.023w/m.k | The thermal conductivity is very low, 5cm thick cold storage plate is equivalent to 100cm thick concrete insulation effect |
Core material | High level | 40-47kg/m3 |
Obturator rate | Above 97% | Waterproof and moisture-proof, no increase in thermal conductivity due to moisture absorption, and no water seepage on the wall |
Thickness | Custom made | 20-300mm |
Weather ability | Lasting | After more than 6 months of weather resistance test, the performance is stable |
Stability | Excellent | The compressive strength is over 180kp, and the temperature resistance of the plate is good, without deformation |
Flame retardant property | Excellent | According to the inspection of the national fire protection building material quality supervision and testing center, all quality changes have reached gb8624b1, which is a thermosetting material. The alkene is burned and carbonized into ashes, and it can be extinguished without dripping or spreading |
Environment friendly | Excellent | After high-pressure foaming, the Polyurethane insulated panel for cold storage conforms to the European environmental protection standard, free of formaldehyde and microbial attack |
No. | Item | Inside temperature(℃) | Humidity(%) | Application |
1 | Cold room | 0~4 | —— | Meat, egg, etc |
2 | Freezing room | –18 ~ –23 | —— | Meat, poultry, rabbits, ice eggs, vegetables, etc |
–23 ~ –30 | —— | Fish, shrimp, etc | ||
3 | cold storage room | 0 | 85~90 | Chilled meat and poultry |
–2 ~ 0 | 80~85 | Fresh egg | ||
–1 ~ +1 | 90~95 | Ice fish | ||
0 ~ +2 | 85~90 | Fruit and vegetable | ||
–1 ~ +1 | 90~95 | Cabbage, garlic bolt, onion, spinach, coriander, carrot, cabbage, celery, lettuce, etc | ||
+2 ~ +4 | 85~90 | Potatoes, oranges, lychees, etc | ||
+7 ~ +13 | 85~95 | Persimmon pepper, bean, cucumber, tomato, pineapple, orange, etc | ||
+11 ~ +16 | 85~90 | Banana etc | ||
4 | cold storage room | –15 ~ –20 | 85~90 | Frozen meat, poultry, by-products, frozen eggs, frozen vegetables, popsicles, etc |
–18 ~ –25 | 90~95 | Frozen fish, shrimp, frozen drinks, etc | ||
5 | Ice storage | –4 ~ –6 | —— | Saltwater ice |
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