2024-02-20
What is a cold room?
A cold room is an insulated environmentally controlled refrigeration chamber or enclosure designed to maintain temperature tolerances for the storage of goods and materials. Cold rooms, also called walk-ins, are enclosed, refrigerated storage spaces that have footprints generally smaller than 3,000 square feet and can be used for things such as storing perishable food items or packaging food, items such as meats, seafoods, fruits, biopharmaceutical, and pharmaceuticals such as vaccines and other drugs, chemicals, as well as tobacco products, flowers/plants, and so forth.