Vegetable Cold Storage Room
Why We Build Cold Storage for Vegetables and Fruits?
The main purpose of cold storage for fruits and vegetables is to prolong freshness, maintain nutritional value and ensure food safety. Through low temperature technology, we can inhibit the growth of microorganisms, reduce water loss, and maintain the taste and appearance of fruits and vegetables. In addition, the cold storage can also stabilize the supply, meet the market demand in non-production seasons, and provide consumers with continuous fresh vegetables and fruits.
Cold Room Solutions for Vegetable and Fruit
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