When we think about preserving products, one of the first solutions that comes to our mind is a refrigerating chamber or a cold room. So, if you want your products to have a longer life, this is what you should know:

Simple refrigeration circuits are cost-effective and not complicated, however, they do have some disadvantages, for example, the risk that stored products, which are not packed or covered, will dry out. Thermostatic expansion valves are installed as injection valves in most cold storage rooms. An electronic super-heat controller offers several advantages for anyone who might be looking for a better solution. The evaporator should be always filled with refrigerant for optimal use.

Other applications of industrial refrigeration can be found in chemical plants, in manufacturing and construction, in ice and snow sports and in environmental test chambers. In some industries, most notably food and drink and chemicals, refrigeration accounts for a significant proportion of overall site energy costs.

A refrigeration system is a mechanical process or arrangement that is responsible for lowering the temperature between two points. For this process to take place, the thermodynamic properties of matter are involved, which are responsible for transferring thermal energy or heat between two points.

A refrigeration system is a group of components used for cooling and sometimes heating. In most cases, it involves the use of a thermodynamic cycle in which there is a flow of heat from one place to another.

Whether you’re opening a new restaurant or retail outlet or looking to upgrade your current refrigeration equipment, choosing the right system can feel rather daunting. With so many options on the market, it’s critical to consider several factors. This will ensure you make the right decision.

Refrigeration equipment is a cornerstone of modern life, silently working behind the scenes in various industries to keep things cool and fresh. From preserving food to safeguarding critical medical supplies and maintaining comfortable indoor environments, the importance of refrigeration technology cannot be overstated.

In today's rapidly evolving commercial landscape, the significance of refrigeration technology cannot be overstated. With the global commercial refrigeration equipment market experiencing remarkable growth — from a valuation of USD 39.89 billion in 2022 to an anticipated USD 71.1 billion by 2032 — it's clear that these systems are more vital than ever across a multitude of industries.

Refrigeration involves the removal of heat from spaces, objects or materials while maintaining their temperature below the surrounding atmosphere. Refrigeration would not exist without these basic components:

We’ve all experienced it. Walking indoors on a scorching day, you’re pleasantly met with a refreshing gust of cool air. This comforting sensation is made possible by the refrigeration cycle. Despite the numerous techniques for controlling temperature, the fundamental principle remains consistent and finds application in numerous industries and processes.

Refrigerator process requires preserving temperature lower than its surrounding. In mechanism of refrigerator heat is transferred against its natural flow as it involves removing heat from the source.

Modern refrigerators—introduced in 1918—use compressors to prepare and propel refrigerant through a closed system that helps keep the compartment and your food cool. Read this guide to learn how your refrigerator and freezer operate, as well as what components power it.

Air conditioners have become a common name in a household, over a period of time. To explain it simply, an air conditioner takes in the warm air inside your room and converts it into cool air that makes your room cozy and comfortable. But how does it manage that? The magic lies in a chemical that is present inside every air conditioner - The AC refrigerant.

The measurement technology used in compressors is tending to increase more and more. And for good reason. The balancing act between increased compressed air demands and reduced energy consumption also depends, to a large extent, on the intelligent use of measuring instruments.

Walk-in cold rooms have become indispensable assets for businesses across various industries, from food service establishments to pharmaceutical companies. These versatile storage solutions offer ample space, temperature control, and convenience, making them essential for preserving perishable goods.

A cold room is an environmental room designed to control temperature as low as 35°F. Cold rooms are mainly used for storage of biological/chemical materials and reagents but can also be used for general chemistry and biological experiments.

Walk-in cold rooms are an important tool for businesses that deal with perishable goods, providing them with a large amount of cold storage space to help reduce waste, maintain food safety, and save money in the long run.

Tight temperature tolerances set environmental cold rooms apart from food service refrigerators. Recent FDA regulations have made these requirements even more stringent in many cases. Why choose BioCold for your cold storage room requirements?

It is very important not to make a mistake in the choice of refrigeration equipment for a cold room, as the optimal functioning and preservation of our products will depend on it.

There are different types of cold rooms available, so you want to ensure that whatever cold room you select, it’s the best option for your business and its requirements.