Air-cooled water chiller is a refrigeration system that cools down or lowers the industrial process water or glycol mixture’s temperature.

Filipino customers visited the factory and ordered a chicken freezer cold room

The overall design and structure of the walk-in cold rooms and walk-in freezers are rather similar. As a result, it can be hard to differentiate them.

Cold rooms are otherwise known as walk-in coolers and can provide a substantial amount of chilled food storage space at your convenience. Nowadays, most manufacturers are providing bespoke, tailored cold room solutions designed best suiting your specific requirements.

Cold rooms are otherwise known as walk-in coolers and can provide a substantial amount of chilled food storage space at your convenience. Nowadays, most manufacturers are providing bespoke, tailored cold room solutions designed best suiting your specific requirements.

If you’ve been in the air compressor industry for any length of time, you’re likely familiar with the acronyms PSI (pressure), CFM (flow), and HP (power). These principles are essential in determining which size air compressor will fit your application – in fact, PSI, CFM, and HP are some of the most important elements to consider when selecting the best air compressor for your needs.

The distribution of compressed air in industrial plants is prone to efficiency losses through pressure drops and leakage but the largest inefficiency is at the point of generation.

When I was first introduced to the world of air compressors it was a bit overwhelming (to say the least). But with learning anything new if you start by understanding the basics– you can then scale. Since there are a myriad of air compressors choices on the market, I decided to begin by wrapping my head around studying the technical units of airflow measurement.

Air compressors measure flow using a device called a flow meter or flow sensor. The flow meter is typically installed in the compressed air line and measures the volume or mass flow rate of the compressed air as it passes through.

Air is a necessity in everything we do and is the beginning of how we use compressed air technology. Life on earth depends on a gas bubble, the atmosphere, that surrounds our globe. The protective bubble extends approx. 100 km into space. What we commonly call air is a gas mixture consisting mainly of nitrogen, oxygen and a larger or smaller amount of water vapor.

The presence of an air compressor simplifies tasks that require high air pressure. It's not limited to just one field; air compressors have many uses that Sobat Honda should be aware of to maximize their utility. That's why Sobat Honda will be invited to learn about various air compressor functions so that this machine can meet daily needs.

A compressed air system is a network that generates energy from gas molecules being transported through and activating an engine or rotor. It uses natural air that is all around us, that we inhale and exhale. The system uses compressed gas molecules to create sufficient pressure, which pushes through the rest of the circuit.

Walk-in cold rooms have become indispensable assets for businesses across various industries, from food service establishments to pharmaceutical companies. These versatile storage solutions offer ample space, temperature control, and convenience, making them essential for preserving perishable goods.

Walk-in cold rooms are an important tool for businesses that deal with perishable goods, providing them with a large amount of cold storage space to help reduce waste, maintain food safety, and save money in the long run.

There are different types of cold rooms available, so you want to ensure that whatever cold room you select, it’s the best option for your business and its requirements.

Vacuum food packing is an increasingly popular method of storing supplies and food scraps. Still, many people do not know what can and cannot be vacuum-packed. There are also often questions on the web about whether it is possible to vacuum-pack frozen meat, ready meals, or other types of food.

Sounds great, right? And it is. But there are a few things you need to know before you start vacuum sealing everything from your grocery shop and chucking it in your deep freeze.

Cutting down on food waste has many advantages: It’s better for both the environment and our budgets. According to a recent study, Americans lose as much as $1,300 on spoiled food, which then makes up a hefty 24 percent of landfill waste.

When it comes to food storage, keeping food fresh and safe to eat for as long as possible is a top priority. One popular method for achieving this is vacuum sealing. But what is vacuum sealing, and how does it work?

Freezing vacuum-sealed food is a great way to save time and money. If put to good use a vacuum food sealer can be a highly beneficial kitchen tool to have.