Kifi Sanyin Dakin
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Xuexiang tare da ƙwararrun injiniyoyi 20+, yana ba da cikakken bayani game da ɗakin sanyi don abincin teku daban-daban, kamar kifi, jatan lande, tuna, squid, da sauransu.
Don mafi kyawun adana ingancin kifin, tabbatar da cewa an adana shi a yanayin zafin da ya dace ko dai na ɗan gajeren lokaci ko na dogon lokaci. A cikin yanayin samarwa da fitarwa mai girma, daskarewa mai sauri a ƙananan zafin jiki ana bada shawarar don kula da sabo da dandano.