Qolka Qabow Kalluunka
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Xuexiang oo leh xirfadlayaal 20+ injineer ah, waxay siisaa xal qol qabow oo dhammaystiran oo loogu talagalay cuntooyinka badda ee kala duwan, sida kalluunka, shrimp, tuna, squid, iwm. Xuexiang waxay ka caawisaa ganacsigaaga kalluunka qaabeynta iyo rakibida qolalka kaydinta qabow ee habboon.
Si loo ilaaliyo tayada ugu wanaagsan ee kalluunka, hubi in lagu kaydiyo heerkulka ku habboon kaydinta muddada-gaaban ama muddada dheer. Marka laga hadlayo wax soo saarka baaxadda weyn iyo dhoofinta, qaboojinta degdega ah ee heerkul hoose ayaa lagula talinayaa si loo ilaaliyo dhadhanka iyo dhadhanka.