Igumbi elibandayo leentlanzi
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
I-Xuexiang enobuchwephesha obungama-20+ abantu bobunjineli, ibonelela ngesisombululo esipheleleyo segumbi elibandayo leentlanzi zaselwandle ezahlukeneyo, njengentlanzi, i-shrimp, ityhuna, iskwidi, njl njl. I-Xuexiang inceda ishishini lakho leentlanzi ekuyileni nasekufakeni amagumbi afanelekileyo okugcina abandayo.
Ukugcina umgangatho wentlanzi ngokugqibeleleyo, qinisekisa ukuba igcinwa kubushushu obufanelekileyo ukulungiselela ukugcinwa kwexesha elifutshane okanye ixesha elide. Kwimeko yemveliso emikhulu kunye nokuthunyelwa kwamanye amazwe, ukukhenkceza ngokukhawuleza kwiqondo lokushisa elisezantsi kuyacetyiswa ukugcina ukutsha kunye nencasa.