Igumbi Elibandayo Lezinhlanzi
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
I-Xuexiang enonjiniyela abangu-20+ abaqeqeshiwe, inikeza isixazululo esiphelele segumbi elibandayo lokudla kwasolwandle okuhlukahlukene, njengezinhlanzi, izimfanzi, i-tuna, izingwane, njll. I-Xuexiang isiza ibhizinisi lakho lezinhlanzi ekuklameni nasekufakeni amagumbi afanelekayo okugcina abandayo.
Ukuze kulondolozwe kahle izinga lezinhlanzi, qinisekisa ukuthi zigcinwa ezingeni lokushisa elifanele ukuze zigcinwe isikhathi esifushane noma eside. Endabeni yokukhiqiza nokuthekelisa ngezinga elikhulu, ukuqhwaza okusheshayo ezingeni lokushisa eliphansi kuyanconywa ukuze kugcinwe ubusha kanye nokunambitheka.