Balyk sowuk otagy
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
“Xuexiang” 20+ inerener hünärmeni bilen, dürli deňiz önümleri, balyk, gysga, tuna, skid we başgalar üçin doly sowuk otag çözgüdi bilen üpjün edýär.
Balyklaryň hilini optimal saklamak üçin, gysga möhletli ýa-da uzak möhletli saklamak üçin degişli temperaturada saklanmagyny üpjün ediň. Uly göwrümli önümçilik we eksport ýagdaýynda has pes temperaturada çalt doňmak, täzeligi we tagamy saklamak maslahat berilýär.