Chipinda Chozizira cha Nsomba
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Xuexiang yokhala ndi akatswiri opitilira 20+ mainjiniya, imapereka yankho lathunthu lazipinda zoziziritsa kunyanja zosiyanasiyana, monga nsomba, shrimp, tuna, nyamayi, ndi zina zotero. Xuexiang imathandiza bizinesi yanu ya nsomba kupanga ndi kukhazikitsa zipinda zoyenera zosungiramo kuzizira.
Kuti nsomba zikhale bwino, onetsetsani kuti zasungidwa pa kutentha koyenera kuti zisungidwe kwakanthawi kochepa kapena kwanthawi yayitali. Pankhani ya kupanga kwakukulu ndi kutumiza kunja, kuzizira mofulumira pa kutentha kochepa kumalimbikitsidwa kuti mukhalebe mwatsopano ndi kukoma.