Ụlọ oyi azụ azụ
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Xuexiang na ọkachamara 20+ engineer mmadụ, na-enye zuru ezu oyi ụlọ ngwọta nke dị iche iche oké osimiri, dị ka azụ, oporo, tuna, squid, wdg Xuexiang na-enyere gị azụ azụmahịa n'ichepụta na wụnye kwesịrị ekwesị oyi nchekwa ụlọ.
Maka nchekwa kachasị mma nke azụ, hụ na echekwara ya na okpomọkụ kwesịrị ekwesị maka nchekwa obere oge ma ọ bụ ogologo oge. N'ihe banyere mmepụta na mbupụ buru ibu, a na-atụ aro ka oyi na-atụ ngwa ngwa na obere okpomọkụ iji nọgide na-adị ọhụrụ na ekpomeekpo.