Fish Cold Room
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Xuexiang nrog cov kws tshaj lij 20+ tus kws tshaj lij engineers, muab cov chav txias txias rau ntau yam nqaij nruab deg, xws li ntses, cws, tuna, squid, thiab lwm yam. Xuexiang pab koj cov lag luam ntses hauv kev tsim thiab tsim cov chav txias txias.
Rau kev khaws cia zoo ntawm cov ntses zoo, xyuas kom meej tias nws khaws cia ntawm qhov kub thiab txias rau lub sijhawm luv luv lossis ntev cia. Nyob rau hauv cov ntaub ntawv ntawm loj-scale ntau lawm thiab export, ceev khov ntawm ib tug qis kub yog pom zoo kom tswj lub freshness thiab tsw.