Kamar Dingin Iwak
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Xuexiang karo profesional 20+ wong insinyur, menehi solusi kamar kadhemen lengkap kanggo macem-macem panganan laut, kayata iwak, urang, tuna, cumi, etc. Xuexiang mbantu bisnis iwak ing ngrancang lan nginstal cocok kamar panyimpenan kadhemen.
Kanggo njaga kualitas iwak sing optimal, priksa manawa disimpen ing suhu sing cocog kanggo panyimpenan jangka pendek utawa jangka panjang. Ing kasus produksi lan ekspor skala gedhe, pembekuan cepet ing suhu sing luwih murah dianjurake kanggo njaga kesegaran lan rasa.