Rūma Makao Ika
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Ko Xuexiang me nga tangata miihini 20+ ngaio, e whakarato ana i te otinga ruma makariri mo nga momo kaimoana, penei i te ika, te koeke, te tuna, te wheke, me etahi atu. Ka awhina a Xuexiang i to pakihi ika ki te hoahoa me te whakauru i nga ruma rokiroki makariri e tika ana.
Mo te pai o te pupuri i te kounga o te ika, me whakarite kia rongoa ki te pāmahana e tika ana mo te rokiroki mo te wa poto, mo te wa roa ranei. I roto i te take o te whakaputanga nui me te kaweake, ka tūtohuhia kia tere te mīti i te iti o te pāmahana kia mau tonu ai te hou me te reka.