Lauk Tiis Room
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Xuexiang kalawan profésional 20+ jalma insinyur, nyadiakeun solusi kamar tiis lengkep pikeun sagala rupa kadaharan ti laut, kayaning lauk, hurang, tuna, cumi-cumi, jsb Xuexiang assists bisnis lauk anjeun dina ngarancang jeung masang kamar gudang tiis cocog.
Pikeun pelestarian optimal kualitas lauk, pastikeun yén éta disimpen dina suhu luyu pikeun boh jangka pondok atawa jangka panjang. Dina kasus produksi skala ageung sareng ékspor, katirisan gancang dina suhu anu langkung handap disarankeun pikeun ngajaga kasegaran sareng rasa.