Hove Cold Room
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
Xuexiang ine nyanzvi makumi maviri+ mainjiniya vanhu, inopa yakakwana mukamuri inotonhora mhinduro kune dzakasiyana siyana dzegungwa, sehove, shrimp, tuna, squid, nezvimwe. Xuexiang inobatsira bhizinesi rako rehove mukugadzira nekuisa makamuri akakodzera ekuchengetera chando.
Kuti uchengetedze mhando yehove dzakakwana, ita shuwa kuti dzachengetwa patembiricha yakakodzera kwenguva pfupi kana kwenguva refu. Panyaya yekugadzirwa kwakakura uye kutumira kunze kwenyika, kukurumidza kuomesa nechando pane yakaderera tembiricha inokurudzirwa kuchengetedza kutsva uye kunaka.