lumi anu i'a
Fish is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep Fish taste, nutrition, flavor, and lifetime.
ʻO Xuexiang me ka poʻe loea ʻenehana 20+, hāʻawi i ka hopena lumi anuanu piha no nā iʻa iʻa like ʻole, e like me ka iʻa, ʻōpae, tuna, squid, etc. Ua kōkua ʻo Xuexiang i kāu ʻoihana iʻa i ka hoʻolālā ʻana a me ka hoʻokomo ʻana i nā lumi mālama anu kūpono.
No ka mālama maikaʻi ʻana i ka maikaʻi o ka iʻa, e mālama pono i ka mahana kūpono no ka mālama pōkole a lōʻihi paha. I ka hihia o ka hana nui a me ka hoʻokuʻu aku, ʻoi aku ka wikiwiki o ka manuahi ma kahi haʻahaʻa haʻahaʻa e mālama i ka hou a me ka ʻono.