Stainless Belt Quick Freezer

Stainless Belt Quick Freez

Capacity:250kg/h-1700kg/h;

According to the different ways of delivering, Belt Freezer can be classified as:

Unidirectional blast Belt Freezer Bidirectional blast Belt Freezer, Namely Hit-Belt FreezerSalt water-.Belt Freezer which blasts on one side and sprays salty water with low temperature on the other.

According to the number of transmission belts, Belt Freezer can be classified as:

Single-Belt Freezer and Double-Belt Freezer,

We also have Extra Low Temperature Belt Freezer for the freezetuna specially

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Stainless Belt Quick Freezer Core Technology

With the development of air blast cooling technology in the last few years,"high speed pulse"freezing is one of the moreeffective way to match the wind. When massive cooling air go through the even slits, it is accelerated to be the vertical cool airwith high speed, so the dynamic power between the slits forms the whirling air. Food moves forward along with the belt, andat the same time, both the vertical cooling and the whirling air act on both of the surface and the inner part of the product in arapid and constant way to gain high quality in the process of quick cooling.

Stainless Belt Quick Freezer Application

This freezer is the best equipment for many kinds of product. Belt Freezer is mostly suitable for meat, seafood, fruit and vegetables, art factitious product.

Stainless Belt Quick Freezer Main Components

1.Aurre-hozte-ganbera.

Aurre-hozte-ganberari esker, elikagaiak izozte-tenperatura finkatu batera iristen dira izozte gune nagusirako prestatzeko. Hozte aurreko ganberek normalean hozte-zirkulazioa eta haizagailu behartuak erabiltzen dituzte airearen tenperatura murrizteko eta janaria azkar hozteko. Aire-fluxu eta zirkulazio onak tenperatura-aldea murrizten du eta izozte bizkorreko emaitzak hobetzeko gakoa da.

2. Elementuak Sarrera.

Sarrera janaria sartzeko kanala da. Hemen, ekipoaren gida sistemak elikagaiak tuneleko izozkailuaren izozte gune nagusira eramaten ditu. Prozesu honen bidez, unitateak elikagaiak izozte gune nagusira uniformeki sartzen direla ziurtatzen du.

3. Izozte gune nagusia.

Izozte gune nagusia makinaren abiadura handitu eta janaria izozten duen gune nagusia da. Hemen, tuneleko izozkailua inguratzen duen aire-sistemak janaria hozteko giroa eskaintzen du. Eremu honetan, hozte-tasa oso azkarra da eta izozte metodoa asko hobetzen du.

4. Elementuen Saltokia.

Irteera janariaren irteera kanala da. Eremu horretan, ekipoaren gidatzeko sistemak elikagai izoztuak tuneleko izozkailutik ateratzen ditu. Prozesu honek elikagaien osotasuna eta izozte azkarraren eraginkortasuna bermatzen ditu.

Stainless Belt Quick Freezer