Stainless Belt Quick Freezer

Stainless Belt Quick Freez

Capacity:250kg/h-1700kg/h;

According to the different ways of delivering, Belt Freezer can be classified as:

Unidirectional blast Belt Freezer Bidirectional blast Belt Freezer, Namely Hit-Belt FreezerSalt water-.Belt Freezer which blasts on one side and sprays salty water with low temperature on the other.

According to the number of transmission belts, Belt Freezer can be classified as:

Single-Belt Freezer and Double-Belt Freezer,

We also have Extra Low Temperature Belt Freezer for the freezetuna specially

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Produk besonderhede

Produk Tags

Stainless Belt Quick Freezer Core Technology

With the development of air blast cooling technology in the last few years,"high speed pulse"freezing is one of the moreeffective way to match the wind. When massive cooling air go through the even slits, it is accelerated to be the vertical cool airwith high speed, so the dynamic power between the slits forms the whirling air. Food moves forward along with the belt, andat the same time, both the vertical cooling and the whirling air act on both of the surface and the inner part of the product in arapid and constant way to gain high quality in the process of quick cooling.

Stainless Belt Quick Freezer Application

This freezer is the best equipment for many kinds of product. Belt Freezer is mostly suitable for meat, seafood, fruit and vegetables, art factitious product.

Stainless Belt Quick Freezer Main Components

1.Voorafkoelkamer.

Die voorverkoelingskamer laat die kos toe om 'n vasgestelde vriestemperatuur te bereik ter voorbereiding vir die hoofvriessone. Voorverkoelingskamers gebruik tipies koelmiddelsirkulasie en gedwonge waaiers om lugtemperature te verlaag en kos vinnig af te koel. Goeie lugvloei en sirkulasie verminder effektief die temperatuurverskil en is die sleutel tot die verbetering van vinnige vriesresultate.

2. Items Inlaat.

Die inlaat is die voedselinvoerkanaal. Hier skuif die toerusting se leidingstelsel die kos na die hoofvriessone van die tonnelvrieskas. Deur hierdie proses verseker die eenheid dat die kos eweredig die hoofvriessone binnegaan.

3. Hoofvriessone.

Die hoofvriessone is die hoofarea wat die spoed van die masjien verhoog en die kos vries. Hier bied die lugstelsel rondom die tonnelvrieskas 'n verkoelende omgewing vir die kos. In hierdie area is die afkoeltempo baie vinnig en verbeter die vriesmetode aansienlik.

4. Items Outlet.

Die uitlaat is die uitsetkanaal vir die kos. In hierdie area skuif die toerusting se leidingstelsel die bevrore kos uit die tonnelvrieskas. Hierdie proses verseker voedselintegriteit en vinnige vriesdoeltreffendheid.

Stainless Belt Quick Freezer