Stainless Belt Quick Freezer

Stainless Belt Quick Freez

Capacity:250kg/h-1700kg/h;

According to the different ways of delivering, Belt Freezer can be classified as:

Unidirectional blast Belt Freezer Bidirectional blast Belt Freezer, Namely Hit-Belt FreezerSalt water-.Belt Freezer which blasts on one side and sprays salty water with low temperature on the other.

According to the number of transmission belts, Belt Freezer can be classified as:

Single-Belt Freezer and Double-Belt Freezer,

We also have Extra Low Temperature Belt Freezer for the freezetuna specially

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Stainless Belt Quick Freezer Core Technology

With the development of air blast cooling technology in the last few years,"high speed pulse"freezing is one of the moreeffective way to match the wind. When massive cooling air go through the even slits, it is accelerated to be the vertical cool airwith high speed, so the dynamic power between the slits forms the whirling air. Food moves forward along with the belt, andat the same time, both the vertical cooling and the whirling air act on both of the surface and the inner part of the product in arapid and constant way to gain high quality in the process of quick cooling.

Stainless Belt Quick Freezer Application

This freezer is the best equipment for many kinds of product. Belt Freezer is mostly suitable for meat, seafood, fruit and vegetables, art factitious product.

Stainless Belt Quick Freezer Main Components

1.Chumba cha kupoeza kabla.

Chumba cha kupoeza kabla huruhusu chakula kufikia halijoto ya kugandisha iliyowekwa tayari kwa eneo kuu la kufungia. Vyumba vya kupoeza kabla kwa kawaida hutumia mzunguko wa vipozezi na kulazimishwa feni kupunguza halijoto ya hewa na chakula kipoe kwa haraka. Mtiririko mzuri wa hewa na mzunguko kwa ufanisi hupunguza tofauti ya joto na ni ufunguo wa kuboresha matokeo ya haraka ya kufungia.

2. Inlet ya vitu.

Kiingilio ni njia ya kuingiza chakula. Hapa, mfumo wa mwongozo wa kifaa husogeza chakula kwenye eneo kuu la kufungia la handaki. Kupitia mchakato huu, kitengo kinahakikisha kwamba chakula kinaingia kwenye eneo kuu la kufungia sawasawa.

3. Eneo kuu la kufungia.

Eneo kuu la kufungia ni eneo kuu ambalo huongeza kasi ya mashine na kufungia chakula. Hapa, mfumo wa hewa unaozunguka friji ya handaki hutoa mazingira ya baridi kwa chakula. Katika eneo hili, kiwango cha baridi ni haraka sana na inaboresha sana njia ya kufungia.

4. Bidhaa Outlet.

Duka ni njia ya pato la chakula. Katika eneo hili, mfumo elekezi wa kifaa husogeza chakula kilichogandishwa kutoka kwenye kigandishi cha handaki. Utaratibu huu unahakikisha uadilifu wa chakula na ufanisi wa kufungia haraka.

Stainless Belt Quick Freezer