Stainless Belt Quick Freezer

Stainless Belt Quick Freez

Capacity:250kg/h-1700kg/h;

According to the different ways of delivering, Belt Freezer can be classified as:

Unidirectional blast Belt Freezer Bidirectional blast Belt Freezer, Namely Hit-Belt FreezerSalt water-.Belt Freezer which blasts on one side and sprays salty water with low temperature on the other.

According to the number of transmission belts, Belt Freezer can be classified as:

Single-Belt Freezer and Double-Belt Freezer,

We also have Extra Low Temperature Belt Freezer for the freezetuna specially

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Stainless Belt Quick Freezer Core Technology

With the development of air blast cooling technology in the last few years,"high speed pulse"freezing is one of the moreeffective way to match the wind. When massive cooling air go through the even slits, it is accelerated to be the vertical cool airwith high speed, so the dynamic power between the slits forms the whirling air. Food moves forward along with the belt, andat the same time, both the vertical cooling and the whirling air act on both of the surface and the inner part of the product in arapid and constant way to gain high quality in the process of quick cooling.

Stainless Belt Quick Freezer Application

This freezer is the best equipment for many kinds of product. Belt Freezer is mostly suitable for meat, seafood, fruit and vegetables, art factitious product.

Stainless Belt Quick Freezer Main Components

1. Kamar pre-cooling.

Kamar pre-cooling ngidini panganan tekan suhu beku sing disetel minangka persiapan kanggo zona pembekuan utama. Kamar pra-cooling biasane nggunakake sirkulasi coolant lan meksa penggemar kanggo nyuda suhu udara lan panganan kanthi cepet. Aliran lan sirkulasi udara sing apik kanthi efektif nyuda beda suhu lan minangka kunci kanggo ningkatake asil pembekuan kanthi cepet.

2. Item Inlet.

Inlet minangka saluran input panganan. Ing kene, sistem pandhuan peralatan mindhah panganan menyang zona pembekuan utama ing mesin pembeku trowongan. Liwat proses iki, unit kasebut njamin manawa panganan mlebu zona pembekuan utama kanthi merata.

3. Zona beku utama.

Zona pembekuan utama minangka area utama sing nambah kacepetan mesin lan beku panganan. Ing kene, sistem udara ing saubengé freezer trowongan nyedhiyakake lingkungan sing adhem kanggo panganan. Ing wilayah iki, tingkat cooling cepet banget lan nemen nambah cara pembekuan.

4. Outlet Barang.

Outlet minangka saluran output kanggo panganan. Ing wilayah iki, sistem panuntun peralatan mindhah panganan beku metu saka mesin pembeku trowongan. Proses iki njamin integritas panganan lan efisiensi pembekuan kanthi cepet.

Stainless Belt Quick Freezer