Stainless Belt Quick Freezer

Stainless Belt Quick Freez

Capacity:250kg/h-1700kg/h;

According to the different ways of delivering, Belt Freezer can be classified as:

Unidirectional blast Belt Freezer Bidirectional blast Belt Freezer, Namely Hit-Belt FreezerSalt water-.Belt Freezer which blasts on one side and sprays salty water with low temperature on the other.

According to the number of transmission belts, Belt Freezer can be classified as:

Single-Belt Freezer and Double-Belt Freezer,

We also have Extra Low Temperature Belt Freezer for the freezetuna specially

CONTACT NOW down load to pdf

Produktdetaljer

Produkt Tags

Stainless Belt Quick Freezer Core Technology

With the development of air blast cooling technology in the last few years,"high speed pulse"freezing is one of the moreeffective way to match the wind. When massive cooling air go through the even slits, it is accelerated to be the vertical cool airwith high speed, so the dynamic power between the slits forms the whirling air. Food moves forward along with the belt, andat the same time, both the vertical cooling and the whirling air act on both of the surface and the inner part of the product in arapid and constant way to gain high quality in the process of quick cooling.

Stainless Belt Quick Freezer Application

This freezer is the best equipment for many kinds of product. Belt Freezer is mostly suitable for meat, seafood, fruit and vegetables, art factitious product.

Stainless Belt Quick Freezer Main Components

1.Forkølekammer.

Forafkølingskammeret gør det muligt for maden at nå en indstillet frysetemperatur som forberedelse til hovedfrysezonen. Forkølingskamre bruger typisk kølevæskecirkulation og tvungne ventilatorer til at reducere lufttemperaturer og hurtigt afkøle mad. God luftgennemstrømning og cirkulation reducerer effektivt temperaturforskellen og er nøglen til at forbedre hurtigfrysningsresultaterne.

2. Vareindløb.

Indløbet er fødevareindgangskanalen. Her flytter udstyrets styresystem maden til tunnelfryserens hovedfrysezone. Gennem denne proces sikrer enheden, at maden kommer jævnt ind i hovedfrysezonen.

3. Hovedfrysezone.

Hovedfrysezonen er hovedområdet, der øger maskinens hastighed og fryser maden. Her giver luftsystemet omkring tunnelfryseren et kølende miljø for maden. I dette område er afkølingshastigheden meget hurtig og forbedrer frysemetoden betydeligt.

4. Genstande Outlet.

Udgangen er udgangskanalen for maden. I dette område flytter udstyrets styresystem de frosne fødevarer ud af tunnelfryseren. Denne proces sikrer fødevareintegritet og hurtig nedfrysningseffektivitet.

Stainless Belt Quick Freezer