Stainless Belt Quick Freezer

Stainless Belt Quick Freez

Capacity:250kg/h-1700kg/h;

According to the different ways of delivering, Belt Freezer can be classified as:

Unidirectional blast Belt Freezer Bidirectional blast Belt Freezer, Namely Hit-Belt FreezerSalt water-.Belt Freezer which blasts on one side and sprays salty water with low temperature on the other.

According to the number of transmission belts, Belt Freezer can be classified as:

Single-Belt Freezer and Double-Belt Freezer,

We also have Extra Low Temperature Belt Freezer for the freezetuna specially

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Stainless Belt Quick Freezer Core Technology

With the development of air blast cooling technology in the last few years,"high speed pulse"freezing is one of the moreeffective way to match the wind. When massive cooling air go through the even slits, it is accelerated to be the vertical cool airwith high speed, so the dynamic power between the slits forms the whirling air. Food moves forward along with the belt, andat the same time, both the vertical cooling and the whirling air act on both of the surface and the inner part of the product in arapid and constant way to gain high quality in the process of quick cooling.

Stainless Belt Quick Freezer Application

This freezer is the best equipment for many kinds of product. Belt Freezer is mostly suitable for meat, seafood, fruit and vegetables, art factitious product.

Stainless Belt Quick Freezer Main Components

1.Pre-cooling chamber.

The chamber pre-cooling ngamungkinkeun dahareun pikeun ngahontal suhu beku set dina préparasi zona katirisan utama. Kamar pra-cooling ilaharna ngagunakeun sirkulasi coolant jeung kipas kapaksa ngurangan hawa hawa jeung gancang tiis dahareun. Aliran sareng sirkulasi hawa anu saé sacara efektif ngirangan bédana suhu sareng mangrupikeun konci pikeun ningkatkeun hasil katirisan gancang.

2. Item Inlet.

Inlet nyaéta saluran asupan dahareun. Di dieu, sistem pituduh alat mindahkeun dahareun ka zona beku utama freezer torowongan. Ngaliwatan prosés ieu, unit mastikeun yén kadaharan asup kana zona beku utama sacara merata.

3. Zona beku utama.

Zona beku utama nyaéta daérah utama anu ningkatkeun laju mesin sareng ngabekukeun tuangeun. Di dieu, sistem hawa sabudeureun freezer torowongan nyadiakeun lingkungan cooling pikeun kadaharan. Di daérah ieu, laju pendinginan gancang pisan sareng ningkatkeun metode katirisan.

4. Item Outlet.

Outlet nyaéta saluran kaluaran pikeun kadaharan. Di daérah ieu, sistem pituduh alat-alat ngalihkeun tuangeun beku tina freezer torowongan. Proses ieu mastikeun integritas dahareun sareng efisiensi katirisan gancang.

Stainless Belt Quick Freezer